The bigger it is, the longer it takes to cook, and the more likely it is to dry out. Add the Uziza leaves. Support Us | Request a History | Join Our Facebook Page. Alaskan halibut// chicken Alfredo// chicken cacciatore A bunch of Oha leaves. How to cook oha soup with cocoyam. Cover the pot and cook the soup until the cocoyam paste vanishes. 1. BEFORE YOU COOK THE NIGERIAN Oha SOUP. 2 wraps of Ogiri. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. is low-key funny, but definitely generates a number of laughs, like when the burnt SPAM is magically turned into non-burnt SPAM through a … 3. For now, let’s talk about Oha with Cocoyam As cocoyam has its nutritional value and gives your soup that perfect consistency. 4. 273 open jobs for Grill cook in Twinsburg. Wash and thickly cut the oha leaves before adding into the pot of soup. 1 medium sized Stock fish. Assorted meat. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. 3 Cocoyam pieces. Before you cook the Nigerian Ora Soup 1. 2 wraps of Ogiri. How to make oha soup with uziza. Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). How To Cook Oha Soup/ Ora Soup. How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . FRESH OHA VEGETABLE. Leave all to cook for 5mins then stir. Before you prepare oha soup. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. How to cook oha soup with ofo. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere - Duration: 5:56. … 3. 2 handfuls of Oha leaves. Turn off your fire, and let the steam cook the leaves. 1. Remove the peels and pound to a smooth paste. 8 small corms of cocoyam (achi or ofor) for thickening. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. In the absence of these, we can make do with some cocoyam flour, potato flour or egusi; in fact, any kind of flour can be used to thicken oha soup, but difference flours give different taste to the soup.) Ingredients for Oha Soup. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. It is similar to the bitterleaf soup but cooked with Ora leaves instead. Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Oha leave used for making oha soup is very soft. The Oha soup is ready! For the semolina, pour water in a clean pot and allow to boil. Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. Uziza leaves. Grind your crayfish and pepper. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . Some parts of eastern Nigeria believe that Oha soup is best eaten with a thickened mixture, while some can prepare the famous Egusi soup, and use Oha leaves to garnish it. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Once you master the type of òha leave to use, the rest is a bit simple. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. Oha soup can be prepared in a number of forms. Grind the crayfish and pepper and set aside. *. Add the Cray Fish, Ogiri Igbo and Chili pepper and cook for ten minutes. Add the pomegranate leaves (oha) and cook for about 5 minutes. 2. Add Ora leaves and cook for five minutes. This soup is special because the ora leaves used in preparing this soup recipe are seasonal unlike bitterleaf which can be found all year round. Oha leaves. Oh Cook! Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Flo Chinyere 58,793 views. 2. In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Connect with us. Pour back the cooked meat and fish water into the cooking pot and add the pounded cocoyam in it and start cooking. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. However most people run away from this method because they believe it takes a little more time than how to cook oha soup with achi. See video below. Your Oha soup is ready to eat. You can add more water if the soup is too thick. Bunch of uziza laves or seeds. INGREDIENTS to Cook Oha Soup. *. How To Prepare Ofe Ora. Oha soup isn’t exactly a go-to kind of soup because the main ingredient, Oha leaves, is a seasonal one. NIGERIAN OHA SOUP AND HOW TO PREPARE IT Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. Grind the crayfish and pepper and set aside. Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. Boil your cocoa yam till it is soft. 1 medium sized Smoked fish. Even to the fingers when u touch it, it's soft. Ingredients for Oha Soup. Wash you meat and fish. Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. Add the cocoyam paste in small lumps and red oil then cover the pot and cook on high heat until all the cocoyam lumps have dissolved. This technique is to prevent the vegetable from becoming darker in colour. Do not chop/slice with a knife but use your hands to tear it into the soup. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Cook the meat or fish or both and keep aside with the water. 2 handfuls of Oha leaves. 1 medium sized Stock fish. You can use it for oha soup as well – it doesn’t need any preparation, just add as much ofo as needed to make the soup reach the desired consistency, stirring well in the process. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. Boil your meat using salt and seasoning cubes. While that is cooking, pick the oha leaves and tear them up with your finger tips. Cook the meats with the seasoning cubes till done. How to Cook. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). It the most difficult to make cos of the leave. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. 100ml palm oil. 2 pieces of habanero pepper. It is very tender and sensitive to excess heat. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. *. How to Cook Oha Soup: The Ingredients . Assorted meat. Search Grill cook jobs in Twinsburg, OH with company ratings & salaries. 1 medium sized Smoked fish. Add salt to taste, stir and the soup is ready! 1. 28 Aug. How to Prepare Oha Soup with Achi and Egusi. Oha with Egusi. Whatever style you choose is excellent, it will all turn out well if you cook right. Uziza leaves. Add salt to taste. *. Cooking oha soup with cocoyam is very nutritious as well. Tags: how to cook oha soup nairaland how to cook oha soup with palm kernel How To Prepare Oha Soup how to prepare oha soup with snail nsala soup oha leaf oha soup and pregnancy oha soup calories pictures of oha soup. Entertainment Train. Allow to simmer for 3mins, stir and bring down from fire. You could take it with either Eba, Fufu, or Semovita, depending on what you want. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. *. Oha soup is a delicacy from South Eastern Nigeria. The leaf is medicinal; it retains its greenish leaves throughout the year. Step 6 Add the Oha leaves. Cut your uziza leaf. The cook don't know how to make òha soup. Using your fingers, cut the Oha leaves into tiny pieces. 100ml palm oil. Wash and boil the cocoyam corms till soft. 5:56. 4 tablespoons of ofor or achi (as an alternative thickener) Ogiri (local ingredients) salt and pepper to taste. It has the same cooking time as beef and shaki. Palm Oil. How to Cook Oha Soup History of Oha Soup Oha soup is a meal top-rated...Full Text 1 Comment . 3. 3 Cocoyam pieces. Taste the seasoning (adjust according to taste). How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? Using your fingers, cut the Ora (Oha) leaves into tiny pieces. 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