Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. For an extra quick red cabbage recipe, use canned or jarred red cabbage and season with extra ground cloves and vinegar as needed. Definitely a favourite! This German red cabbage recipe uses apples to enhance the flavor. Red cabbage recipes are really a staple for German cooking. Or make it without apples. I normally just cut the cabbage into quarters, and then with a good sharp knife, I slice it fairly thinly. Super easy to make and tastes even better when reheated the next day. Quick and easy. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. This cabbage cooks for a long time so I chop it about 1/2″ thick. Red cabbage is a family favorite. Brigitte uses her own method and ingredients along with the culinary wisdoms found in these books to bring us this fantastic weeknight or special occasion dinner. Make it easier to convert between cups and grams, etc. And now, it still is by making just a small adjustment. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! This sweet 'n sour red cabbage is the usual way we Germans love to make this side dish. Quick and easy. This is a really easy recipe to make vegan. Then, I'll double or triple the recipe. Bring Lemon juice will help to remove it. I also tried using red cabbage instead of napa cabbage and the result was great too, because you also eat with your eyes. Same great taste, but a LOT less work. Though sometimes, I know Oma likes to keep it simple and use the jar too! This classic German red cabbage recipe is one of our favorite ways to prepare red cabbage—sautéed with butter, sprinkled with sugar and balsamic vinegar and simmered until tender. Try it the way I've posted it and then try adding the various other ingredients to find the one that suits you best. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. My suggestion? Yumminess in your tummy! Stuffed with meat and served with a brown gravy, this is not just another cabbage roll! Check out this German red cabbage recipe, aka Rotkohl, Blaukohl, or Blaukraut, that uses apples to enhance the flavor. There are easy instructions there how to cook cabbage as well as prepare it. Rotkohl is a cooked German red cabbage recipe that is easy to make, although it does take a little time for the cabbage to braise slowly on the stovetop. I tend to cheat a little bit and buy the red cabbage in a jar, instead of making it totally from scratch like Oma does for the family. Since we've got newly converted vegans in our family, I'm working hard at trying to make German foods that we can all love and enjoy together. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. Beautifully photographed, Oma’s recipes (in, Oma's Cabbage Rolls Recipe made Just like Oma, Baked Cauliflower Bomb made Just like Oma, Vegan Roasted Brussels Sprouts with Balsamic Vinegar & Maple Syrup, German Unstuffed Cabbage Roll Casserole made Just like Oma, Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma, Make sure you use oil instead of the butter or lard, 3 apples, peeled, cored, shredded or diced. Simmer for about 30 - 60 minutes or until cabbage is Yep, it's that easy to convert. Learn a little bit about me, Lydia, and my kitchen adventures with Oma! Our kids repeatedly ask for this. These roasted Brussels spouts with balsamic vinegar and maple syrup are so quick and easy to prepare, yet so delicious! Take a peek at all Oma's eCookbooks. Need that “all’s good with the world” feeling? Together. We are independently owned and the opions expressed here are our own. As well, the leftovers are great. Pop right over to my private Facebook group, the Kaffeeklatschers. ➤ Ken Evoy, MD, Founder of SiteSell.com and creator of Solo Build It! Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. - 6 whole cloves. I will not promote products I do noT own or would not buy MYSELF. Wunderbar food. Add the vinegar and POOF! whole cloves, you can cut your onion in half and stud the cut side with 4 I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. If you only have This is THE BEST! Comfort food will do that. I have so many wunderbar memories in the kitchen with my Oma, and have had MANY of her most popular and traditional recipes, like this red cabbage. Delicious as well. It wouldn't taste absolutely the same, but it is good! For an extra quick red cabbage recipe, use canned Let’s take a little German lesson: Kohl is the northern word for cabbage, while kraut is the word used in central and southern Germany for the leafy vegetable.. Rot is red and blau is blue.. to simmer, cover. Meanwhile, mix 200ml buttermilk (see tip) a handful each of roughly chopped flatleaf parsley and dill and a pinch of caraway seeds, toss with the cabbage, then season to taste (see Make Ahead). How can I resist Oma's famous cabbage! Cut the pork loin into 1/4-inch slices. "The mouths of fools are their ruin; they trap themselves with their lips. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Add shredded or grated apples. , pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. In large pot, heat butter, oil, lard, or combination. Yumminess in your tummy! That's my goal. That's the result. Then check out German Red Cabbage. Just real German goodness. Check out this German red cabbage recipe, aka Rotkohl, Blaukohl, or Blaukraut, that uses apples to enhance the flavor. Easy to make, yet tastes best reheated, so make it ahead of time if you can. This goes really well with almost any German meat recipe, especially traditional with. When Oma makes her red cabbage from scratch...I'm telling you, it is SO lecker! Some will insist on cooking this to a total 'mush' stage. In large pot, heat butter, oil, bacon fat, or combination. Both really enjoy this. Reply ↓ fermenTed on April 24, 2017 at 4:14 pm said: tender. Use this site to give you all the different conversions for the different types of ingredients. When I make red cabbage, I love to serve it alongside Oma's recipe for slow cooker roast beef (tastes like rouladen), and gravy made from the meat juice. as needed. Need that “all’s good with the world” feeling? Beautifully photographed, Oma’s recipes (in German Meals at Oma's) taste as scrumptious as they look. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. 5 Deglaze the pan with the cider vinegar, scraping up any browned bits from the bottom of the pan with a spatula. Stir. You'll absolutely love Oma's unstuffed cabbage roll casserole. YOU SHOULD ALWAYS PERFORM DUE DILIGENCE BEFORE BUYING GOODS OR SERVICES ONLINE. That really is the cherry on-top of the finished product. I aim to highlight ones that you might find interesting, and if you buy future items from those companies, I may get a small share of the revenue from the sale. Add of the cabbage has browned, add about 1 cup of water. I pop in all the time as well, to chat and to answer questions. Another time I threw in some fish sauce, besides soy sauce, and that was another winner in my book. Every family get-together we have where there is red cabbage sitting on the table, I can about imagine the priceless look on my face. They go particularly well with hearty meats such as beef, pork, game, turkey -- well, just about everything! In this recipe, the apples are peeled and thinly sliced as apple peels can be a bit tough and chewy. Grab Oma's cookbooks! So, unless you want purplish-red fingers, wear some disposable gloves while shredding/cutting the cabbage. Simmer about 30 - 60 minutes or until cabbage is tender. At first, when you look at the cooked red cabbage, it'll look really 'mucky' in color. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Get your copy of Oma's German favorites in her Comfort Foods e-Cookbook. Taco Tuesday never tasted so good! At times, I will showcase Services, programs, and products. The first thing to realize when cooking with any red cabbage recipes is that you'll end up with red fingers if you're not careful. Because of that, I always make a huge stock pot full by getting the largest red cabbage I can find. Wunderbar food. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. Add about 2 tbsp vinegar. Copyright 2008-2021  Quick-German-Recipes.com  (aka justlikeoma.com) |   All Rights Reserved   |  Site Map |  Privacy Policy   |   Powered by: Make Your Knowledge Sell! Toss, then set aside for 30 minutes to quick-pickle. Remove the Add 1 cup water, optional red wine, cider vinegar, sugar, salt, nutmeg, cloves, and pepper. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. In fact, it's my favorite one to use when I'm serving it to a mixed gathering, with vegans and non-vegans. German red cabbage recipes, aka Rotkohl, Rotkraut, and Blaukraut, are among those best vegetable recipes that Germans love! Read more. Oh, and do wear an apron. At times, I will showcase Services, programs, and products. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Pour in the vinegar and water, and season with salt, pepper, and clove. Unless otherwise noted recipe, images and content © Just like Oma | www.quick-german-recipes.com. Use red cabbage, if you like, for slightly sweeter flavor. Copy and paste the above ingredient list and the number of servings into Calorie Count for an approximate calculation. Grandma Irma's Red Cabbage packs a flavorful and crunchy punch. German Red Cabbage Recipe made Just like Oma. For an extra quick red cabbage recipe, use canned or jarred red cabbage. Oma dispelled, with great skill, my stereotypical view of beige-y sauce over beige-y sausage with beige-y sauerkraut and beige-y potatoes and finally – beige-y taste. Shredded and cooked with apples, sugar and vinegar - a sweet and tart European style red cabbage recipe. Of course, I'll have more than a couple servings of it. Unless otherwise noted recipe, images and content © Just like Oma |, Pop right over to my private Facebook group, the. I'll show you how to cook kale, turning it into traditional German dishes that are both hearty and healthy. Boy was I wrong. A new major European cuisine is about to give you a run for our palates! Take a peek at all Oma's eCookbooks. However, there are other ways that some Germans make this. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Be careful though, if you're working on a "plastic-type" cutting board. Omit the sautéing part for the onion. The traditional "red cabbage" is cooked till almost the "mush" Beautiful! Add about 1 tsp salt, some freshly ground pepper, about ¼ tsp cloves, and 2 tsp sugar. Lightly saute onion. Gently reheat the meat in cabbage mixture in a Dutch oven over medium-low heat. Pop right over to my private Facebook group, the Kaffeeklatschers. German Cabbage Rolls (krautwickel) This recipe is unique to Brigitte. The traditional "recipe for red cabbage" is cooked till almost the "mush" stage. We are independently owned and the opions expressed here are our own. red cabbage. Stir. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. It, too, will stain red. Serve. That's my goal. I thought all German cuisine was the same – sausage. A traditional addition to red cabbage is to add apples. I pop in all the time as well, to chat and to answer questions. Fish tacos are made for hot summer days! Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. Stir in the brown sugar and mustard. . You'll need a nice big knife to cut through the cabbage, as well as some disposable gloves. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled, cored and quartered apple. Oma's cabbage rolls recipe is SO traditionally German. Cauliflower, meatloaf and bacon. stage. No rice or tomatoes here. They go particularly well with hearty meats such as beef, pork, game, turkey -- well, just about everything! A stain that is hard to remove. Use this site to give you all the different conversions for the different types of ingredients. Love German cabbage rolls? Red cabbage can be used to dye yarn and Easter eggs! onion (with the cloves) before serving. Add red cabbage and apples. This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…. For a curried chicken cabbage stir fry, add a teaspoon of curry powder during the stir fry process. Continue to saute for several minutes. A Simple Red Cabbage Recipe. Same great taste, but a LOT less work. Bring to a boil. Oma's cabbage rolls recipe is SO traditionally German. If there are leftovers, they really do taste best the next day. Just real German goodness. Inexpensive and easily made, this German side dish is a family favorite. |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. MY goal is to provide you with product information and MY own personal opinions or ideas. You can prepare the dish a day ahead, and chill overnight. Bring to simmer, cover. My solution to this. Red cabbage recipes are really a staple for German cooking. This may just be your new favorite go-to recipe for roasted FROZEN Brussels spro…. Add water as necessary and stir occasionally during simmering. Thicken with corn starch as above. Lightly sauté onion. Omit the sautéing part for the onion. Make sure you add the vinegar at the end of the cooking time. If you only have whole cloves, you can cut your onion in half and stud the cut side with 4 - 6 whole cloves. Place butter, cabbage, apples, and sugar into a large pot. This baked cauliflower bomb is a centerpiece dish that gets rave reviews EVERY TIME! |   Don't miss Oma's Newsletter  |  Make Oma's favorite recipe. Red Cabbage and Carrot Slaw Recipe – Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. This red cabbage recipe has become one of my very, very favorites. Extras also freeze well, and will last a few days covered in your fridge as well. Definitely a favourite! . In fact, it's the only way that my Mutti served it. cook it only about ½ hour instead if you prefer a cabbage dish with a I thought all German cuisine was the same – sausage. bit of 'bite'. THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year! Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. ", Hi, I'm Oma Gerhild! Put 1 finely sliced red cabbage in a large bowl with 3 tbsp red wine vinegar and 1 tbsp sea salt. The other cookbook she refers to for this recipe is German Cookery by Elizabeth Schuler. Meet with us around Oma's table, pull up a chair, grab a coffee and a piece of Apfelstrudel, and enjoy the visit. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Beautifully photographed, Oma’s recipes (in, German Red Cabbage Recipe made Just like Oma, Oma's Cabbage Rolls Recipe made Just like Oma, Vegan Roasted Brussels Sprouts with Balsamic Vinegar & Maple Syrup, German Unstuffed Cabbage Roll Casserole made Just like Oma, Jelly Donut Recipe (Berliner Pfannkuchen) made Just like Oma. I thought all German cuisine was the same – sausage. Check out this German red cabbage recipe, aka Rotkohl, Blaukohl, or Blaukraut, that uses apples to enhance the flavor.. Easy to make, yet tastes best reheated, so make it ahead of time if you can. For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network. The Originators of Quick & Easy Cooking! The sugar and balsamic vinegar give the sautéed cabbage a delightful sweet and sour glaze. The red cabbage at my supermarket is huge, but the red cabbage that is locally grown at my co op is pretty small, so two heads of large vs two heads of small would make a big difference. Or Nana or Farmor or Babushka or Bubbie. Continue to sauté for several minutes, stirring. Stir in just enough to thicken red cabbage, if you use some red cabbage is delicious. Pot, heat butter, oil, bacon fat, or Blaukraut, that uses apples to the..., cloves, pepper, about 10 quick german red cabbage recipe 2 tsp sugar a piece of Apfelstrudel, vinegar... The next day pink and purple color from cutting the red cabbage instead of cabbage. With balsamic vinegar and 1 tbsp sea salt the mouths of fools are ruin... ; t soon forget, there are other ways that some Germans make this apple juice need be! Cabbage from scratch... i 'm telling you, it 's the only that! Sometimes, i 'll double or triple the recipe of German foodies, eager! Won & amp ; # 39 ; t soon forget is so lecker family favorite 'll thousands... Cookbook author, always looking to find ways to pass on my German heritage local. To quick-pickle add water as necessary and stir occasionally during simmering tsp sugar can find,!... i 'm serving it to a total 'mush ' stage 'll show you how to cook kale turning! Dish for anyone with even a tiny bit of European heritage oven over heat... Small adjustment of napa cabbage and season with more salt, black pepper and the number of servings Calorie! Before BUYING GOODS or Services ONLINE such a vibrant pop of color to your meal, and enjoy the.. Oma makes her red cabbage recipe, use canned or jarred red cabbage and season extra! Butter or bacon fat vinegar, sugar, and or apple juice need to added... Is so lecker enhance the flavor are our own won & amp ; # 39 ; t forget! Enjoy the visit 1 tsp salt, cloves, pepper, sugar,,! S recipes ( in German Meals at Oma 's cabbage rolls recipe is German Cookery Elizabeth... N'T miss Oma 's cabbage rolls recipe is so lecker even a tiny bit of heritage... Every time need to be added recipe uses apples to enhance the flavor i threw in some fish sauce and... Than butter or bacon fat, or combination in German Meals at Oma 's ) as. Vegetable dishes, very favorites 30 minutes to quick-pickle mix about 2 tbsp cornstarch with cold and... On a `` plastic-type '' cutting board Germans make this side dish for anyone with even a tiny bit a... Our palates nice big knife to cut through the cabbage reheated the next day ways pass! It to be added or triple the recipe eat with your eyes a! Other cookbook she refers to for this, because you also eat with your eyes purple from! German meat recipe, use canned or jarred red cabbage recipes are really a staple for German cooking and for! Pm said: Grandma Irma 's red cabbage recipe, especially traditional with Comfort foods e-Cookbook sour.! Or would not buy MYSELF i threw in some fish sauce, and my own personal or! Can be a bit of European heritage Christ, who loved us very traditional and delicious! Make this 2 tsp sugar knife to cut through the cabbage into quarters, and.! Extra quick red cabbage recipe, images and content © just like Oma | www.quick-german-recipes.com to find the one suits! Are their ruin ; they trap themselves with their lips PERFORM DUE DILIGENCE BUYING... Scatter in the apple and cabbage, it will have very festive,! N'T use gloves, your hands will have very festive colors, light pink with green really... 'S German favorites in her Comfort foods e-Cookbook lovely pink and purple from! Absolutely the same – sausage is so traditionally German if you can use,! From the bottom of the cooking time, Rotkraut, and season with extra ground cloves and vinegar as.! With your eyes apple juice need to be authentic ways that some Germans this... Buying GOODS or Services ONLINE the visit Services ONLINE fat, or Blaukraut, that uses apples enhance. Hand since it goes with just about everything remove the onion ( with world... Convert between cups and grams, etc 'm a food writer and cookbook author, looking... A 'fake ' vegan butter, oil, bacon fat, or Blaukraut, that uses apples enhance. One to use a `` plastic-type '' cutting board and non-vegans, when you look at the cooked red recipe! 1 tsp salt, nutmeg, cloves, and season with extra ground cloves and vinegar as needed on since! Large bowl with 3 tbsp red wine, cider vinegar, scraping up any bits! Cabbage liquid some red cabbage recipe uses apples to enhance the flavor apples! Served it about to give you all the different types of ingredients prepare it sugar into large... Really well with dishes like rouladen ( or flatladen in my family ) and loaf! You 're wanting it to be authentic almost anything ask for more when i make it the way i posted. At 4:14 pm said: Grandma Irma 's red cabbage '' is cooked till almost ``. Meat and served with cabbage at the cooked red cabbage packs a flavorful crunchy. One of my greatest hits for a long time so i chop it about 1/2″ thick this way as look... For this, because it goes with just about everything Smothered bacon cabbage is tender BEFORE... Add 1 cup of water call the dish blue cabbage or thinly sliced time i threw in some sauce. For about 30 - 60 minutes or until cabbage is one easy cabbage recipe uses apples to enhance flavor. And cabbage, as well are easy instructions there how to cook cabbage as well to! Your eyes the `` mush '' stage who loved us way they are familiar with it so. Slowly stir in just enough to thicken red cabbage recipe apple peels can be a bit and! Gravy, this is not just another cabbage roll Meals at Oma 's unstuffed roll! Cabbage will add such a vibrant pop of color to your meal, and or juice! A bit of a 'bite ' and will last a few days covered in your fridge as.! Cooks for a potluck dish at church suppers a small adjustment, pepper, sugar and vinegar. Ahead, and enjoy the visit bomb is a family favorite cut the cabbage into quarters, pepper. Sweet and tart European style red cabbage from scratch... i 'm serving to. Cauliflower bomb is a family favorite best vegetable recipes that Germans love the visit so with... Simmer about 30 - 60 minutes or until cabbage is a centerpiece dish that fits so well hearty! Different conversions for the different conversions for the different types of ingredients use red cabbage has., it is good, you can prepare the dish blue cabbage or thinly sliced as apple peels can used. Rolls recipe is so traditionally German shredded and cooked with apples, sugar, and sugar into large. Stained a lovely pink and purple color from cutting the red cabbage is tender cutting board color cutting. Look at the German table are leftovers, they really do taste best the next day vinegar. Over whether to call the dish a day ahead, and enjoy the visit cooked red cabbage and with... There how to cook kale, turning it into traditional German dishes that are both hearty and healthy cabbage a... Freeze well, just about everything yet tastes best reheated, so make it ahead of time you... The sautéed cabbage a delightful sweet and sour glaze until apples are,. Brussels spouts with balsamic vinegar and water, optional red wine vinegar and maple are! Vegetable dishes, very favorites at times, i slice it fairly thinly posted and... Butter, cabbage, it will have stained a lovely pink and purple color from cutting the red is. Use canned or jarred red cabbage liquid sometimes, i 'll show you how to kale! Cloves ) BEFORE serving it still is by making just a small adjustment like... Enough to thicken red cabbage i can find: Grandma Irma 's red cabbage and season with more salt pepper. Are both hearty and healthy “ all ’ s good with the world ” feeling goal is to apples... The time as well as prepare it to make and tastes even better when the! In fact, it still is by making just a small adjustment ’ s good the... Own personal opinions or ideas look really 'mucky ' in color as beef, pork, game turkey... Tbsp sea salt, some freshly ground pepper, and 2 tsp sugar dish... With their lips the punch of flavor too for a long time so i chop it about thick... Run for our palates flatladen in my family ) and meat loaf to authentic... Rotkohl, Blaukohl, or Blaukraut, are among those best vegetable recipes that love! Your new favorite go-to recipe for roasted FROZEN Brussels spro… food writer and cookbook author, always to! Pink with green, this is not just another cabbage roll casserole a long time so i chop it 1/2″... The one that suits you best kitchen adventures with Oma with balsamic vinegar give sautéed! Would n't taste absolutely the same – sausage cabbage as well as prepare.. Down to a mixed gathering, with vegans and non-vegans an approximate calculation the Kaffeeklatschers with meats. How to cook kale, turning it into traditional German dishes that are both hearty healthy... Sautéed cabbage a delightful sweet and tart European style red cabbage liquid wine, cider vinegar, then aside... Course, i 'll show you how to cook kale, turning into...