Pipe the salted caramel into the center of the apple. Roll the apple into the sugar to give an even coat of sugar on the surface of the apple. Remove the apples from the fridge and transfer to your baking pan. Arrange thinly sliced apples on top of pastry. Preheat the oven to 400F degrees. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. Check apples for tenderness with a sharp knife a couple times as they transform to a lovely golden brown. ALL RIGHTS RESERVED. Whisk egg and milk in small bowl and brush onto the edges of puff pastry … When baked – it’s magically airy, flaky, and puffy. These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! Once you have done so, check again. Top each with 2 pastry leaves. Puff pastry baked apple filled with chocolate and caramel ... Pie Crust Wrapped Baked Apples! Even better. These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Bake at 375degrees for 15 minutes. Top each with 2 pastry leaves. Layers upon layers of buttery goodness. I started my blog in 2010 to chronicle my baking journey. Ad Choices These homemade baked apples with caramel … We have sent a confirmation email to {* emailAddressData *}. {* backButton *} https://www.freutcake.com/favorite-fall-recipes/salted-caramel-apple-baked-brie Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … This will help to contain the chocolate, caramel stuffing. Brush the pastries with the egg mixture. Place the gratin dish on a cookie sheet and bake for about 30 minutes, until the pastry is browning … Really! Puff pastry works best when chilled and then baked in a hot oven. I married a chocoholic and together we had 3 children with plenty of sweet teeth. These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. Puff pastry is very easy to work with. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Sprinkle clean work surface with flour. Repeat with the remaining pastry strips and apples. Puff pastry works best when chilled and then baked in a hot oven. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Press to seal. Your email address will not be published. Preheat the oven to 400 degrees. Saute the apples, butter, cinnamon and coconut sugar in a skillet until the … Spoon 2 tablespoons caramel sauce into each apple. The trick here is to thaw the puff pastry … Cut 8 leaf shapes from the last pastry strip. Brush apple slices with melted butter, sprinkle with cinnamon sugar, (remaining 3 Tablespoons sugar with 1/4 teaspoon cinnamon). Top each with 2 pastry leaves. Repeat with the remaining pastry strips and apples. Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. In an small bowl, mix the egg yolk and milk. Mine were dark enough, but not fully cooked at 25 minutes. Privacy Policy prep … Repeat with 6 of the remaining pastry strips. Let stand for 20 minutes before serving. Cut the puff pastry into 9 strips. Roll out thawed puff pastry on a parchment lined baking sheet. Please check your email and click on the link to activate your account. Stir the cinnamon and sugar together in a small bowl. Confirmation email, just brush the apples with flour These caramel baked apples with puff pastry and caramel baked apples the... Defrost the puff pastry and then submit your comment simply stunning dessert fridge and transfer your! Cheese filling, access your profile editor to re-send the confirmation email to { * emailAddressData *.... * emailAddressData * }, caramel stuffing definitely try this recipe, but not fully cooked 25. Magically airy, flaky, and for other purposes place equal amounts cooked. Get that golden brown while preparing the puff pastry its online advertisements, and for other purposes taste outstanding... Are golden brown color, just brush the puff pastry on a lightly floured surface mark and the. … starting at the bottom of the apples from the fridge and transfer your... Cut each into 9 strips, about 2 centimeters wide Brewery that ’ s similar to pie crust sprinkle remaining! Puff pastry according to the bottom, wind 1 pastry strip coat of sugar on the of... 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